Taste of the Week- The Art of Food

This week I am on the precipice of beginning a new creative home project. More to come on this later as I figure out the details. In the meantime, here's a taste of the week.

Early spring in New England has always reminded me of England. The landscape is filled with rich greens and browns, the air is cool and damp. With the cool and rainy weather marking the coming spring, nothing seems more fitting than listening to the raindrops falling while enjoying a hot bowl of soup. While potato soups originated independently in many cultures, potato leek soup is wholeheartedly British in my memory.

The recipe I used this week is quick, simple, delicious, and can be found here.

Enjoy!